This year’s climatic conditions did not make life easy for the winegrowers in the vineyards of the Rhône Valley: Frost, hail, and rain did not spare the region and had dire consequences for some businesses. This year will be remembered. Not only because it is so atypical, but also because it will produce quality, fresh,
The latest UC undercounter dishwasher from Winterhalter has an innovative wash field design that saves 25% in water usage, yet delivers the very highest standards of hygienic cleaning power. The wash arm features clever nozzle geometry that optimizes the flow of water, not only saving on water usage but also reducing the consumption of both
Yemoja’s new microalgae are poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat
The Supervisory Board of Siemens AG decided to renew the appointment of Managing Board member Ralf P. Thomas (60). The term of the company’s Chief Financial Officer of Siemens AG will run until December 14, 2026. “Ralf Thomas has an outstanding track record and has been instrumental in the execution of the strategy to create
Exhibitors have already booked more than 85% of the Fair’s space for InterSICOP 2022. These figures highlight the sector’s confidence in InterSICOP, the great face-to-face meeting for bakery and pastry, confectionery, ice cream, and coffee professionals. Partial view during INTERSICOP 2019 photoInterSICOP’s Organising Committee met this week and confirmed the excellent forecasts for the next
For the last three decades, Slow Food, an international organization based in Ital;y has been working to defend biodiversity and combat the climate crisis. Promoting good, clean and fair food for all, Slow Food involves over a million people in more than 160 countries with thousands of active projects, Globally. Slow Food Communities protects thousands of food products and
Sitma specializes in designing and producing solutions for automation in the logistics industry. The company was chosen as a case study for the book “Essentials of Modern Marketing” by Philip Kotler together with Weevo, which looked at more than 30 examples of outstanding Italian companies in different fields of production. Philip Kotler, the father of
With 3,300 exhibitors and 72,000 trade visitors attend FRUIT LOGISTICA every year at Berlin, Germany. FRUIT LOGISTICA covers every single sector of the fresh produce business and provides a complete picture of the latest innovations, products and services at every link in the international supply chain. It thus offers superb networking and contact opportunities to
One-to-one natural drop-in sugar replacer helps cut sugar load in food applications CambyaTM Novel Sugar Substitute Makes Sweetening a Piece of Cake One-to-one natural drop-in sugar replacer helps cut sugar load in food applications FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform
FRUIT LOGISTICA moves to April 2022 The fourth wave of the coronavirus pandemic is worsening the situation in many European countries. At the same time, the industry’s wish to meet in person remains unwaveringly high. In light of these circumstances, Messe Berlin has decided to postpone FRUIT LOGISTICA to a point on time beyond the
Arab Brazilian Chamber of Commerce (ABCC) is set to organize the Global Halal Brazil Business forum, a three-day event to be held virtual and in-person which aims to discuss the latest developments in Brazil’s halal market and offer new insights about the global halal trade. ABCC will host the event in partnership with the Federation of
“We were looking for a partner with whom we could make the To-Go food service at the Hannover Medical School sustainable, innovative and easy for everyone. Relevo convinced us straight away with its deposit-free reusable system and its own app, ”said Stefan Birnfeld, head of the MHH central kitchen, and Christoph Bodenstein, MHH cafeteria coordinator,
Colombia Pavilion offers Expo 2020 tourists a glimpse of its famous Risaralda region. South American nation brings forward one of its best-selling destinations for health, eco-tourism, and biodiversity. The Colombia Pavilion has centered the spotlight to Risaralda, one of the four areas in Colombia that make up its Coffee Cultural Landscape area designated by UNESCO
Turning those affected into participants – how does it work? Take the employees with you to digitization! This is a common piece of advice. But how can it be implemented in the company? At what point in time should employees be involved and in what form? How do works councils deal with the challenges of
Avoidance of alcohol is becoming the norm for a growing minority of consumers around the world. While this trend is seen across all age groups, it is most apparent in Generation Z, with as many as a third of consumers aged 18-25 now saying that they never consume alcohol. This trend is creating an entirely
