Veganuary innovation with HILCONA FOODSERVICE: Enjoyable cuisine on a new level!
As a pioneer in the catering industry, HILCONA FOODSERVICE is rocking the upcoming Veganuary with four brand-new innovations. The goal is clear: vegan options in the catering industry should disappear from their shadowy existence on menus and become the new stars.
“Veganuary 2024 should be an unforgettable culinary highlight. With the new range of innovations, HILCONA FOODSERVICE guarantees a fireworks display of taste and culinary diversity. HILCONA relies on first-class enjoyment that takes all our friends into a world of culinary delights. The new ideas are an absolute win for every restaurateur. Let’s work together to make Veganuary 2024 an unforgettable culinary adventure that will delight your guests,” emphasized Axel Dröge, Manager Concept Development at HILCONA FOODSERVICE.
HILCONA FOODSERVICE stands (not only at Veganuary 2024…) for innovation, enjoyment and culinary excellence:
- Two promos, one goal – double the action for double the fun: For the first time, HILCONA FOODSERVICE is presenting two individual promotions for the main areas of gastronomy: hotels, restaurants and catering and communal catering. The innovative concepts were developed specifically for the different requirements of these areas and take factors such as budget, team and infrastructure into account. Perfectly tailored to the needs, the team and the different kitchen vibes.
- Taste 365 days a year – year-round cuisine: The new recipes are not just for January! HILCONA FOODSERVICE takes the recipes to a new level with a clear all-year-round approach to pamper the taste buds all year round. They are a go-to option for sustainable enjoyment all year round.
- Science meets taste – Scientifically calculated ratings: Enjoying healthy and environmentally conscious food has never been easier. All recipes not only contain the usual nutritional and allergen information, but also present, for the first time, a scientifically calculated climate score and Nutri-Scores per dish. Available free of charge on the HILCONA FOODSERVICE website!
Star power in the kitchen – strong collaborations: HILCONA FOODSERVICE has teamed up with two absolute cracks. IT’S VEGIC® with the renowned vegan chef and cookbook author Estella Schweizer for communal catering, while THE GREEN MOUNTAIN for the hotel, restaurant and catering area was inspired by the well-known vegan chef and co-author Pascal Haag.
