At IFFA in Frankfurt, Germany, GEA introduces a new sealing system for use with its vertical food packaging machines for the frozen food market. The new GEA Smart Sealing System uses special metal tapes in the sealing area and eliminates the need to replace the previously used Teflon tape on the heated sealing jaws after
The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and exports were also at a record level despite the pandemic. The German butchery trade also reports a high willingness to invest. At IFFA
Kohlhoff Hygienetechnik, Unna, always equips its compact hygiene stations developed for the food industry as well as for large slaughterhouses and cutting plants with high-performance and reliable components, thus meeting the special requirements for resilience and functional safety of these companies. At the beginning of the model year 2022, the compact hygiene stations of the
25 percent reduction of CO2 emissions by 2030 compared with 2018 and net zero by 20501 targeted 100 percent of 2021 global power demand of BASF to be obtained from renewable sources by 2030 BASF ready to offer first net-zero and low-PCF products to customers One year after its initial announcement, BASF has reaffirmed its ambitious climate targets.
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored online. Ian Scott-Mance, Technology Manager at Mettler-Toledo Product Inspection describes the processes that food manufacturers should go through to reach that point.
Blendhub and Essence Food partner to develop new, long-lasting, affordable and nutritionally valuable products from surplus food Blendhub adds a new partner to its service platform for the food industry: Essence Food, a company specialized in the transformation of surplus food to reduce waste. Both companies share the vision of optimizing the use of raw
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced the creation of a Europe, Middle East and Africa (EMEA) Regional Operations Center (ROC) to better service and support their customers. Changes include the promotion of Joe Pocevicius to Regional Director, EMEA as well as hiring Roman Romanov as
Whether from plants, insects or cultivated meat ̶ meat alternatives are increasing in importance. Alternative proteins are therefore one of the top themes at IFFA from 14 to 19 May 2022 in Frankfurt am Main. At least 200 of the around 900 exhibitors will present products for this sector. The market for plant-based meat alternatives
The 2022 edition of IPACK-IMA is just around the corner. Taking place in Milan from May 3rd to 6th, the event marks the return to presence for exhibitors and visitors, serving as a meeting point for demand and supply of processing technologies, packaging solutions and materials. Valerio Soli, President of Ipack Ima Srl, tells us
Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey commissioned by specialist PR agency Ingredient Communications and conducted by SurveyGoo. Just over 1,000 US and UK consumers answered a series of questions designed to reveal just how price-sensitive they really are. As
Handtmann presents the latest technologies for the production of a diversified range of food products at the Anuga FoodTec, Hall 6, Stand B010/C019 under the motto WE TURN IDEAS INTO SOLUTIONS. The solution’s modular set-up offers scope for start-ups as well as for the fully automated, highly industrial high-output production from product preparation all the
As part of the annual international exhibition DairyTech2022, which was held from January 25 to 27 in Moscow, Ecolean took part in the innovation competition. We are proud to announce that Ecolean won the Packaging Equipment category with a new high-performance filling line for cold chain products – EL1+. “It is important to evaluate the
Inhabited by almost three and a half million inhabitants, Uruguay provides food to 30 million people,with the potential to reach 50 million. It is one of the most highly valued food producers worldwide forthe quality and safety it offers. More than half of Uruguay’s exports of goods are food, which showsthe importance of this sector
Top local talent given chance to shine under supervision of Kasdi Dahari, Executive Chef, Hilton Palm Jumeirah Young, aspiring Emirati chefs were given their time to shine in the first-ever edition of Gulfood Youth X, a new dedicated programme at the show to empower young talent in the F&B industry, at Gulfood 2022, the 27th
The turnover related to food packaging machinery worldwide is worth 15.3 billion euros, with an expected average annual growth of 2.1% by 2025. Interesting data for the world food processing market also, which is expected to grow by an average of 5.1% per year until 2025. In the same period, the Italian industry will play
