Salmon is the most popular food fish in Germany as it is not only delicious but also healthy. With its natural omega-3 fatty acids, Salmon is one of the richest Omega-3 suppliers for humans. When buying fish, many are often faced with the question: wild salmon or Aquaculture salmon? The Stiftung Warentest has checked both.
If we do not invest more in protecting biodiversity, development cannot be sustainable and we will not eradicate hunger or achieve the Sustainable Development Goals, said the President of the International Fund for Agricultural Development (IFAD) ahead of his participation in the IUCN World Conservation Congress that begins in Marseille today. “Biodiversity is a cornerstone of
The Singapore Institute of Technology (SIT) by the end of June, announced new measures that will bolster its offerings for food industry professionals and companies looking to level up and create a bigger impact in the food technology sector in Singapore. SIT launches a new small-batch food production facility that will enable local food players
FoodTech and agriTech start-up CarobWay, Ltd. is bringing carob from the Bible to the modern table as a super-nutritious, highly sustainable food crop. The company cultivates locally grown carob trees to boost carob-based product development. The CarobWay start-up paves the way to sustainable, advanced agriculture while guaranteeing a fair-trade return to the growers. The result
ThermoWorks, the leading brand of thermometers among the world’s top professional kitchens and discerning home cooks, announced today that the Thermapen ONE world’s first one-second instant-read thermometer is in use by professional restaurants, pharmaceutical testing labs, grocery stores, food processing plants, and more for its one-second speed and accuracy for perfect restaurant food, refrigeration temperatures, and lab testing. Thermapen ONE lets
With the introduction of a third size in the GEA Hilge CONTRA range, GEA is expanding the performance spectrum of its centrifugal pumps to a flow rate of 100 cubic meters per hour. The new GEA Hilge CONTRA III meets the general requirements of the dairy, beverage, and food industries. It is particularly well suited for demanding
The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts It is organoleptic
It is clear that the food and beverage industry is eagerly anticipating Anuga 2021. With the new central theme “Transform”, which focuses on the change in nutrition, the unique hybrid model of a physical trade fair in Cologne and digital Anuga @home, as well as efficient business and networking at the most important global industry
Yemoja joins MIGAL Institute to pioneer major study of microalgae for Inflammatory Bowel Disease Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation andInflammatory Bowel Disease (IBD). Select beneficial algae will be developed into
500 new products to discover at the exhibition, the collateral event “Cibus Off”, which will host meetings and events from 29th August to 5th September, meetings and initiatives at the exhibition dedicated to Large-Scale Retail and Out of Home professionals. Food companies will present a great number of innovative products, as well as reinterpretations of
The Frankfurt portrait photographer Anja Jahn lands with three of her photos in two categories in the finals of the 16th PR-BILD-Award from the news aktuell, a subsidiary of Deutsche Presse-Agentur (dpa). A jury of experts had selected the best 60 images from around 500 submissions from around 200 companies in advance. Anja Jahn’s photos
The Almond Conference, which will be held from 7th to 9th December 2021, in person at the newly renovated SAFE Credit Union Convention Center, is free to attend. Registration for The Almond Conference 2021 is complimentary and open to all almond industry professionals. Conference sessions are open to all registrants, both attendees and exhibitors/sponsors. Meal tickets
Amid the COVID-19 crisis, the global market for Chilled Processed Foods estimated at US$355 Billion in the year 2020, is projected to reach a revised size of US$458.3 Billion by 2027, growing at a CAGR of 3.7% over the analysis period 2020-2027. Processed Meat, one of the segments analyzed in the report, is projected to
The European Hygienic Engineering and Design Group (EHEDG) has just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors. Chair of the Working Group Sensors, Holger Schmidt (Baumer): ‘Sensor technology is emerging to become the single most important driving innovation in optimizing food safety.’
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality. The protein bar category is forecast to grow at a CAGR of 6% between 2021 and 2025, largely because of demand for tasty snacks that can quell “carb-cravings”.1 However, there is a growing call
