Chinese ice creams in shapes and hues ranging from Terracotta Warriors to buildings showcasing China’s culture, and even Qipao — a classic tight-fitting dress — caught people’s fancy at the ongoing Ice Cream China 2021, which opened Monday in north China’s Tianjin Municipality. “These ice creams have become more than just common products, they are
The Land of the Rising Sun wins three of the four categories of the World Championship organized by the International Federation of Pastry, Ice Cream, and Chocolate, imposing itself on technique and creativity. Italy wins in the Wedding Cake category The best pastry chefs in the world are Japanese. Their names are Yosuke Otsuka, Yusaku Shibata
NEW PÁQUERETTE BRAND OPENS UP NEW PRODUCT CATEGORY: Triballat Noyal launches first plant-based drinks mixed with cow milk in SIG carton packs French family business Triballat Noyal is launching a new brand of drinks called Pâquerette & Compagnie, which uniquely combines the creaminess of cow milk with the delicious flavors of plant-based ingredients, in combiblocMidi
The natural Black Garlic flavor created by Aromatech France will easily sublimate many savory and sweet applications. In savory, it goes well with all the accompaniments of meat, fish, and shellfish as well as in foie gras sauce and crackers. For sweet, it is ideal to accompany citrus fruits and chocolate-based desserts It is organoleptic
Nestlé is the first company in Vietnam to opt for SIG’s innovative QR code closure solution “One Cap, One Code” for effective and unique one-to-one online marketing opportunities. The aim is to appeal in particular to Gen Z consumers and to strengthen their brand loyalty via a differentiated reward program. Since May, the closure caps
MIWE is presenting some important innovations and further improvements with its 2021 model MIWE roll-in e+. For many bakers, the MIWE roll-in is the rack oven par excellence – after all, it has been delivering convincing results for bakers for over 50 years with its superior baking performance, great flexibility and uniformity, as well as
COVAP, a Spanish cooperative, is one of the major milk producers in Spain. The company hasone of the most technically advanced dairy plants in the whole of Europe and has been a familyof farmers for over 60 years. With a large operating area of 22,650 m2, COVAP can produce400 million liters of milk per year.
Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-upImagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company
With Modern Bakery Moscow, Messe Frankfurt successfully held its first live trade fair in 2021 in Europe. Other trade shows for the global food industry are already in preparation. Process Expo in Chicago is still being planned for this year. Meat Pro Asia is due to be held in Bangkok at the beginning of 2022,
“Raw milk cheese is the better milk,” says the multiple cheese world champion and cheese affineur Walo von Mühlenen, only half-jokingly. The reason: semi-hard and hard cheese does not contain lactose and can therefore be safely enjoyed by people with lactose intolerance. Milk is a healthy food that contains many vitamins and trace elements. The
The art of pastry will take the central stage of the next edition of Host2021. Visitors, in addition to the best of the Ho.re.ca., retail and hotels sectors, will be able to discover the universe of dessert: from its evolution to the products, from technology to the latest trends and marketing, also thanks to the
One of the world’s leading manufacturers of snack production systems, Reading Bakery Systems (RBS) has announced the hiring of Daniel Garrison as Project Manager for the parts department. In his new role, Daniel will oversee all project-level orders, and serve as customer liaison and supervisor on retrofit, upgrade, and design projects. “We’re pleased to have
GASTI Verpackungsmaschinen GmbH, one of the oldest companies in Packaging Valley, being inbusiness for over 120 years and now part of the IMA DAIRY & FOOD Group, is under newmanagement. Berthold Burgmeier took on the role of Managing Director of the business on 1stApril 2021. Berthold Burgmeier has many years of experience working in the
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Nico Roesler as North American Pretzel and Snack Equipment Sales Manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America. “We are excited to
When assessing consumer response to the bakery, it is impossible to put bread and cakes in the same basket. Bread is seen as an everyday staple with health and nutritional benefits, while cakes are pleasurable indulgences for more occasional use. It is very much a tale of two concepts. The assesment was consucted by Innova
