IPI is a leading supplier of systems and materials for the aseptic packaging of UHT milk, beverages and other liquid foods, as well as white cheese through highly reliable customized solutions that are widespread especially in North Africa and the Middle East. This is why Al Fayoum For Food Industries, an Egyptian dairy company, started
Sparkalis, an exciting new venture that will support innovation in the food tech sector, was launched today. Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Sparkalis to support the development of ground-breaking products, services and ingredients, and drive collaboration with start-ups and SMEs. Sparkalis will both be a start-up
Elevate your next innovation with Coatings & FillingsJoin us on March 25, – 10:00 EST/15:00 GMT/16:00 CET More than ever, consumers are looking for treats that overwhelm all their senses with exciting colors, delightful flavors, surprising textures, as well as products that fit in their healthy lifestyle. Coatings & fillings are key ingredients for innovations to
Spotlight on the vegan and natural Cheeseburger type flavor created by Aromatech France which provides a surprising explosion of tastes! Aromatech Innov Flavor’s rich organoleptic profile is characterized by toasted, smoked meat, melted cheddar, pickles, and creamy sauce notes. It will bring all the different flavors of a tasty cheeseburger to your savory applications such
Nutrition is top of mind this month, and personalization is in focus as global consumers increasingly look for customized approaches to health and search for products that meet their specific lifestyles and goals. In fact, Innova Market Insights predicted that personalized nutrition will be one of the top global trends of 2021, as nearly two-thirds (64%) of
The first commercial launch of SIG’s innovative and highly convenient closure combiMaxx has taken place in partnership with well-known German dairy Schwarzwaldmilch. Consumer demand for more convenience in packaging is constantly growing. SIG’s new wider closure combiMaxx is a solution that takes convenience to a new level, while also ensuring smooth and easy implementation on
From 2nd to 4th March, InterSICOP and the Spanish Bakery, Pastry and Confectionery Industry Association (ASEMAC) organise COPAN21, the major congress about bread, on InterSICOP’s LIVEConnect platform. COPAN21 will be an unmissable event for businesses and professionals from across the whole bread sector value chain, with sessions focusing on and addressing the sector’s ongoing challenges. The congress has
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced that their Virtual Snack SeminarSeries will continue in 2021. The Seminar Series offers informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts. RBS launched this customer‐focused education and communications in early 2020 when
The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers. A trade organization for the $36 billion U.S. confectionery industry, NCA helps create an environment that
Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter. The European Union and CNIEL, the French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they
The 80% majority stake in Lácteos Caprinos buys by Lácteas García Baquero Emmi, the major Swiss milk processor, has sold its 80% majority stake in Spanish goat’s cheese manufacturer Lácteos Caprinos to Lácteas García Baquero. Founded in 2002 in Jaen, Lácteos Caprinos specialises in the production of goat’s milk products such as curd and cheese
Pastry chefs of the future honoured by the French Dairy Board at a competition held in Dubai. CNIEL – The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw
Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch Ingredion chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how to take bakery fillings to the next level with solutions from Ingredion.
Award-winning pastry chef, Claire Heitzler, former Park Hyatt Dubai pastry chef, and European cream devotee, gives a step-by-step guide to creating the perfect Pavlova this festive season. CNIEL – National Interprofessional Center for the Dairy Economy, the umbrella organization for the dairy industry, and the European Union have partnered with one of the world’s foremost
During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc
