April 26, 2024

News

Barry-Wehmiller Design Group expands food industry presence with new Minneapolis office

To better serve clients in the Upper Midwest and further expand service offerings in the food and beverage industry, Barry-Wehmiller Design Group has expanded operations this month with a new office in Minneapolis. The leading, fully integrated consulting, design, system integration and construction management firm, known for its expertise in manufacturing and technology, saw record

UAE and Kyrgyzstan agree to cooperate in the food security

The United Arab Emirates and the Republic of Kyrgyzstan have agreed to strengthen trade cooperation as well as foster business and investment partnerships to accelerate the sustainable economic growth of both the nations. The two countries have agreed to cooperate in the fields of agriculture, food security, manufacturing industries, energy, renewable energy, IT, innovation, tourism,

Finland makes plant-based meat attractive, with science

VTT Technical Research Centre of Finland possesses a unique toolbox to develop game-changing innovations for meat alternatives, making it possible to offer real, authentic experiences for consumers. With innovations based on combining cellular agriculture with diverse, locally available crops, food producers can provide authentic, next-generation meat alternatives on an industrial scale.   VTT, one of

Ishida X-Ray Machines Are Part Of The Family At Smithfield Murray

With a commitment to maintaining the highest standards of food quality, poultryprocessing specialist Smithfield Murray has installed two IX-G2 X-ray poultrysolutions from Ishida Europe to detect and remove bone and cartilage from itsproducts.As one of Europe’s leading suppliers of prepared fresh and frozen poultry, SmithfieldMurray handles around 250 tonnes of meat each week, which is

Tetra Pak develops breakthrough ‘whole soya’ proceesing method

Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2% fibre, compared to 0.26%, for traditional, extracted soyabean drinks. Plant-based beverages are a rapidly growing category in the USA and Europe and

Kronen: Processing center for thousands of meals for the Santander Group City in Madrid

A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid Healthier, fresher, and more regional: Sodexo provides the employees of the Santander Group with meals prepared on-site using fresh ingredients. The new food service concept does away with frozen and convenience products

Koehler’s NexPure® OGR, the all-new Sustainable Packaging Paper for FastFood Market

 Packaging solution for fries, sandwiches, or wraps Innovative paper with barrier properties and low grammage Portfolio expansion within the Koehler Paper “Seal & Wrap” campaign Koehler Paper, part of the Koehler Group, is adding another product for use in the fast-food market to its flexible packaging paper portfolio. Consumer demand for sustainable products and

Koehler NexPure® OGR: Koehler launches sustainable packaging paper onto the fast-food market

 Packaging solution for fries, sandwiches, or wraps Innovative paper with barrier properties and low grammage Portfolio expansion within the Koehler Paper “Seal & Wrap” campaign Koehler Paper, part of the Koehler Group, is adding another product for use in the fast-food market to its flexible packaging paper portfolio. Consumer demand for sustainable products and

Food Waste Fighters: Packaging for the climate change age

A webinar on “Food Waste Fighters: Packaging for the climate change age” will be hosted on 14 December 2022 at 16.00 CET / 10.00 ET. The climate crisis, COVID-19 pandemic, and political upheavals have elevated food waste concerns, spotlighting the importance of shelf life-extending packaging for preserving perishable foods across complex, international supply chains. This

Fi Europe: BENEO takes plant-based chicken to the next level

Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished

NORD Drivesystems, Durable drives for belt conveyor systems

High thermal and mechanical load capacities and long service life: With regard to the requirements forconveyor technology drives in the bulk goods and mineral industries, NORD DRIVESYSTEMS speciallydeveloped the MAXXDRIVE XT industrial gear unit. It provides output torques of 15 to 75 kNm with speed ratios from 6.3 to 22.4 and is offered in seven

Berlin’s Epta supermarket becomes an opera of urban art

Epta and its brand Costan furnish the new EDEKA Treugut in Berlin. The supermarket was opened in the famous Bülowstraße, a district dedicated to Street Art, where artists from all over the world have created their artwork. The neighborhood inspired the chain manager Sandra Treugut, in the designing of an urban-style store in which graffiti,

Hygiena wins Applied Microbiology International Awards 2022

The Innovate Autosampler III from Hygiena® has been named Product of the Year at the Applied Microbiology International Awards in a glittering ceremony at London’s Science Museum on November 29th, 2022. Organized by Applied Microbiology International, the awards celebrate the brightest minds in the field and promote the research, groups, projects, products and individuals who