Create an instant vanilla bakery cream mix using SWELY™ GEL 200 modified starch. Watch Ingredion chef use it in a recipe for a delicious vanilla, raspberry tart. Discover how to take bakery fillings to the next level with solutions from Ingredion.
ProVeg Asia and World Animal Protection Launch Food Innovation Challenge ProVeg Asia will launch the Food Innovation Challenge across Southeast Asia, in partnership with World Animal Protection, as the region accelerates its support for plant-based innovation. The challenge, launching on 11 January 2021, aims to reduce the consumption of animal products to support global health,
New research results under the direction of Dr. Christian Reynolds of the Center for Food Policy suggest that the way we cook can have a huge impact on the environment For many people, the Christmas days this year will look very different than usual. However, there are also positive changes that you can indulge in.
The aseptic packaging market is estimated to grow at a CAGR of 10.89%, from $39.6 billion in 2017 to $66.5 billion by 2022. The growth is mainly driven by the rapid expansion of end-use industries such as food & beverage and pharmaceuticals across China, India, Brazil and South Africa. Primary factors pushing the field upwards are the
GEA honored again with prestigious RAC Cooling Industry Awards Another award for the serial winner in this competition, the machinery and equipment manufacturer and technology leader GEA: The British Refrigeration & Air Conditioning magazine (RAC) has now honored GEA with the RAC Cooling Industry Awards in the category “Contractor of the Year 2020”. The globally
A leading distributor of specialty chemicals and food ingredients, Azelis announces that it acquired 100% of the shares of CW Pacific, Elle Bee Exports, CW Pacific Specialties and EB1 Pty Ltd (“CW Pacific”) inAustralia. CW Pacific specializes in the distribution of food ingredients for the bakery and meat market as well as specialty chemicals for
Award-winning pastry chef, Claire Heitzler, former Park Hyatt Dubai pastry chef, and European cream devotee, gives a step-by-step guide to creating the perfect Pavlova this festive season. CNIEL – National Interprofessional Center for the Dairy Economy, the umbrella organization for the dairy industry, and the European Union have partnered with one of the world’s foremost
Dolcas and Olene co-launch high- potency ginger root extract targeting gut health DolCas Biotech, Ltd. has added to its formidable portfolio of better-for-you botanicals a new, highly concentrated all-natural ginger root extract (Zingiber officinale roscoe), branded as Ginfort™. The patented bioactive, formulated by Olene Life Sciences, Pvt. Ltd. in India, carries an approved digestive support
Delta Air Lines – the best US airline in overseas business travel – has chosen the Easysnap® single-dose for the sanitizing gel included in their “care kit” for passengers. So every day millions of travelers have the opportunity to experience this revolutionary way of opening. Conceived and developed in Modena, Easysnap Technology packaging solutions are
The shift towards plant-based diets has created new nutritional challenges. Although vegans generally obtain enough protein, it can be hard for them to consume some micronutrients in sufficient quantities. Vitamin B12, for example, is absent from virtually all plant-based foods. Prinova launched a range of premixes for dairy replacement products, to help manufacturers respond to
During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc
Build your own Plant-based Foods EcoSystem! Partnering since 2019 in the Global Plant-Based Foods Ecosystem to accelerate the transition towards a more plant-based diet, with better foods, produced in a sustainable way, as well as increase food security with an abundant supply of proteins for food, feed, and pet food markets. Innovation, Research & Development Leaders from
The preliminary figures from the MECS-Ucima Research Department reveal a slowdown for the packaging machinery sector. 2020 turnover drops to €7.6 billion (-5%), small falls in both domestic sales (-6.8%) and exports (-4.5%). The seemingly unstoppable growth of the Italian packaging machinery industry has suffered a temporary setback. According to the preliminary figures compiled by
Dinnissen Process Technology continues to innovate with cutting-edge technology for filling Big-Bags in high-care zones. Thisinnovation combines high-care filling with low-care palletizing. It meets all requirements for high-care, medium-care and low-care filling, processing, sealing and transporting Big-Bags. Moreover, this solution is equipped with a fully automatic palletizing station. The ProcessThe filling of Big-Bags takes place
No tricks, no additives: just hard work and the unbelievable diversity of nature! At Kissabel, the season kicks off with exceptional colour and taste. Outstanding internal colour, low level of russeting, a consistent good quality, market growth: this is the assessment of the Italian and German partners for the 2020 season of the red varieties
