AMEFT ISSUE VI 2023
FOCUS: SMART SYSTEMS
Fi Europe I BrauBeviale
AMEFT ISSUE V 2023
SPECIAL ISSUE:
GULFOOD MANUFACTURING 2023
Full articles and case studies as announced in AMEFT Journal’s print issues.
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Visiting Theegarten-Pactec: Sweets-wrapping expertise from Germany (AMEFT Journal III/17)
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Enhancing product properties with fluid bed and spouted bed technologies (AMEFT Journal III/17)
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Visiting Uelzena: Quality milk-based ingredients from Germany (AMEFT Journal II/17)
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Savoury ingredients market in the Middle East and Africa (AMEFT Journal II/17)
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Probiotics – the missing link in H.pylori, by Mikkel Jungersen
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Innovative process technology for beverages, by Andreas Fuchs
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Mechanised production of Indian dairy products, by Dr J V Parekh
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3Ps for inter-generational food security, by Professor Shashi Sharma
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Some tips to prevent contamination, by Dr Monika Toenniessen