April 27, 2024

Month: December 2020

Prinova’s premixes meet vegan nutritional challenges

The shift towards plant-based diets has created new nutritional challenges. Although vegans generally obtain enough protein, it can be hard for them to consume some micronutrients in sufficient quantities. Vitamin B12, for example, is absent from virtually all plant-based foods. Prinova launched a range of premixes for dairy replacement products, to help manufacturers respond to

Innov 'Flavor of December 2020

Natural Gingerbread Flavor: naturally delicious

During this festive season, Aromatech bings the seasonal natural and vegan flavor created by its team of flavorists in France. The natural flavor of Gingerbread, naturally delicious, is chosen as the organoleptic profile by Innov ‘Flavor of the month of December. It adds a very gourmet touch to the sweet applications such as ice cream, Yule logs, syrups, bakery, pastries etc

Plant-based diet

B2F vision 2025: More plant-based diet, better food, abundant supply

Build your own Plant-based Foods EcoSystem!  Partnering since 2019 in the Global Plant-Based Foods Ecosystem to accelerate the transition towards a more plant-based diet, with better foods, produced in a sustainable way, as well as increase food security with an abundant supply of proteins for food, feed, and pet food markets. Innovation, Research & Development Leaders from

Food grade and hand model

Packaging segment slows down in 2020

The preliminary figures from the MECS-Ucima Research Department reveal a slowdown for the packaging machinery sector. 2020 turnover drops to €7.6 billion (-5%), small falls in both domestic sales (-6.8%) and exports (-4.5%). The seemingly unstoppable growth of the Italian packaging machinery industry has suffered a temporary setback. According to the preliminary figures compiled by

Big-Bag Innovation combines High-Care Filling with Low-Care Palletizing

Dinnissen Process Technology continues to innovate with cutting-edge technology for filling Big-Bags in high-care zones. Thisinnovation combines high-care filling with low-care palletizing. It meets all requirements for high-care, medium-care and low-care filling, processing, sealing and transporting Big-Bags. Moreover, this solution is equipped with a fully automatic palletizing station. The ProcessThe filling of Big-Bags takes place

Kissabel® Rouge

Kissabel apples: Red from inside and outside

No tricks, no additives: just hard work and the unbelievable diversity of nature! At Kissabel, the season kicks off with exceptional colour and taste. Outstanding internal colour, low level of russeting, a consistent good quality, market growth: this is the assessment of the Italian and German partners for the 2020 season of the red varieties

Mettler-Toledo adds Augmented Reality Customer Support

COVID-19 proof Augmented Reality Customer Support protects production uptime and costs irrespective of manufacturing location  Mettler-Toledo Product Inspection is leading the way for product inspection manufacturers with the inclusion of remote Augmented Reality (AR) Customer Support. The new service enables remote identification of the cause of product inspection equipment issues and facilitates Mettler-Toledo engineers to instruct on-site

MEAT-TECH - IPACK-IMA

MEAT-TECH: Look at the future with confidence

Dedicated to processing and packaging solutions for meat, cold cuts and ready meals industries, MEAT-TECH 2021 will take place at Fiera Milano from 22nd to 26th October 2021. (Earlier it was scheduled from May 17th to 20th, 2021.) The co-location with TuttoFOOD in October 2021 consolidates the image of a fair that combines supply chains, creates relationships, intercepts different

Unsplash

Partnership to improve the functionality of pulse-based ingredients

Protein Industries Canada announced an investment into a project aimed at opening new markets for pulse-based proteins by increasing their functionality in high-value ingredients. Ingredion Inc., Ingredion Plant Based Protein Specialties (Canada) Inc., Verdient Foods Inc., T Base 4 Investments and O.M.D. Food Products are partnering to commercialize new technology that will improve the functionality

MG2 PLANETA Q: we squared the circle

PLANETA is the MG2 best-selling continuous-motion capsule filling machine designed for medium and large productions. MG2 drive for innovation never stops and, even on this model of constant clear success, there is still, nevertheless, some room for improvement that the internal team of designers and the skilled technicians cannot miss.By strengthening this capsule filling machine qualities:

shrimp sushi on platter

Japan completely lifts inspection of Black Tiger shrimps from India

In a massive relief to the seafood exporters who were reeling under the hard days of business in view of the COVID-19 pandemic, Japan has completely lifted inspection of Indian Black Tiger shrimps after the export consignments of this delectable prawn variety were found totally free from any residue of synthetic anti-bacterial drug furazolidone.  The

Bakery China 2021

Organised by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., Bakery China is the Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market. The event presents a range of ingredients, equipment, packaging, and services, and enables global leading professionals and buyer delegates to

C-Range of bio-plastic packaging materials from KM Packaging

‘Plant to pack and then back to compost’

Global flexible packaging and lidding films supplier KM Packaging has launched a new range of compostable products. The C-Range of bio-plastic packaging materials includes shrink wrap, stretch wrap, adhesive tape, nets and bags. It enhances KM’s portfolio of sustainable flexible packaging solutions and offers customers a wider range of choice. The bio-plastic products have been

New spray-drying plant in Uelzena

Long-term site security by expanding the existing drying capacity Commissioning scheduled for summer 2022 The Uelzena Group continues to pursue its strategic goals and is expanding the existing spray-drying technology at its Uelzen site to include an ultra-modern spray-drying plant. The new plant will be housed in a separate building next to the high-bay warehouse

Israel Prime Minister tastes Aleph Farms cultivated steak

Israel’s Prime Minister visits Aleph Farms

As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company